Ingredients (use vegan versions):
2 cups cooked chickpeas
2/3 cup chickpea water
3 tablespoon tahini
1 large clove garlic or 2 small cloves
1/2 teaspoon sea salt
2 tablespoon olive oil
2 tablespoon lemon juice
Directions:
Place all ingredient in blender. Blend until creamy. This is the best hummus I’ve ever had in my life. I hate the stuff that’s made with the box mix.
Serves: 4
Preparation time: 10 min