Ingredients:
* 1 avocado (medium to large)
* 1/2 lemon, juice of
* 1/4 teaspoon salt (or to taste)
* 1 pinch cayenne pepper (optional)
* 1/4 cup extra virgin olive oil
Ingredients:
* 1 avocado (medium to large)
* 1/2 lemon, juice of
* 1/4 teaspoon salt (or to taste)
* 1 pinch cayenne pepper (optional)
* 1/4 cup extra virgin olive oil
Recipe with cilantro
Ingredients:
1 Ripe avocado; preferably Haas
2 tablespoons Fresh lime juice
2 tablespoons Extra virgin olive oil
3 tablespoons Chopped fresh cilantro leaves
Salt and freshly ground black pepper; to taste
Directions:
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the lime juice and mash it together with a fork. Scrape the mixture into a food processor and process until just smooth. With the machine running, slowly drizzle in the oil through the feed tube and continue to process until smooth.
Remove the mixture to a bowl. Fold in the cilantro and season to taste with salt and pepper. Refrigerate for up to 1 hour before serving.
With soy milk, mustard and tabasco
Ingredients:
1 ripe avocado
2 tablespoons soy milk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon Tabasco
Salt
Directions:
Peel and remove pit from avocado. Put avocado in a bowl and mash it until smooth, slowly add the milk, lemon juice, mustard, and Tabasco. Beat until smooth and blended. Add salt to taste
Add up some basil
Ingredients:
2 ripe avocados, halved, pitted, scooped out of skins, and cubed
Large handful of fresh basil leaves
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon or lime juice
1 garlic clove, peeled and minced
Sea salt and black pepper, to taste
Directions:
Combine basil, garlic, and a pinch of sea salt in a small food processor and blend until ingredients form a paste.
Add avocados and process until smooth. Blend in the oil and lemon or lime juice, and then season with sea salt and pepper.
Use this delicious avocado and basil mayonnaise in place of regular mayonnaise - it’s particularly tasty in whole grain sandwiches with tomato and a fried egg. It also makes a wonderful dip for baked crackers