Ingredients 2 Tbsp olive oil
2 cloves garlic, crushed
2 large onions
2 sticks celery
1 carrot
1 potato chopped
4 sbsp soy sauce
half tsp garlic powder, basil, paprika and sea salt
qauter tsp cumin and oregano
10 cups water or stock (2 Massel “beef style” stock cubes - vegan)
can tomatoes
one and a half cups brown lentils
Instructions Fry vegetables in oil till tender, about 7 mins, then add soy sauce and the seasonings and fry a little longer. Add stock, tomatoes and lentils and simmer for an hour or so til lentils are really soft.
Serve with herb or garlic bread
You have beautiful explain how to prepare Lentil Soup Recipe. I will must prepare it and also offering to my family.
mhmmm mniami my favourite soup 
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