Zesty Nacho Sauce

Discuss various vegan sauce recipes here.
Li$ii
Advanced Vegan Talker
Posts: 50
Joined: Feb 23, 2005 12:09 pm

Zesty Nacho Sauce

Postby Li$ii » Feb 23, 2005 1:19 pm

Ingredients (use vegan versions):

1 roasted red pepper, skin, stem & seeds removed
1 1/2 cups roasted cashews
1-7 ounce can jalapenos, drained
2/3 cup nutritional yeast
2/3 cup water
1/4 cup toasted sesame seeds
1/4 cup olive oil
1/4 cup lemon juice
1 1/2 tablespoons low sodium tamari sauce
1 1/2 teaspoons paprika (for color)
dash of hot sauce (optional)
Directions:
Throw all the ingredients into a blender and blend until creamy. I didn't have success with this in my food processor. It didn't grind the seeds up very well.

Warm sauce gently (don't boil!) over low heat and pour over corn chips. Or drizzle it over chips and bake them, covered, for 10-15 minutes in a 375*F oven. You don't want to dry out your lovely sauce. It also makes a good cheezy burrito filling with tempeh taco meat and seasoned black beans.

meign
AR Knight
Posts: 2229
Joined: Sep 15, 2010 8:55 am

Re: Zesty Nacho Sauce

Postby meign » Nov 11, 2010 9:54 am

the video... with some additions, garlic, hemp seeds, chili powder, tumeric powder, cayenne and garlic powder...

http://www.youtube.com/watch?v=tkYb1KrOD3s

meign
AR Knight
Posts: 2229
Joined: Sep 15, 2010 8:55 am

Re: Zesty Nacho Sauce

Postby meign » Nov 11, 2010 9:58 am

This nacho sauce has a few ingredients... pine nuts, sunflower seeds, lemon juice, red pepper, jalapenos, miso and water

http://www.youtube.com/watch?v=_AXEjS2FtIk


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