Quick Salsa with Beans Dip

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AR Knight
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Quick Salsa with Beans Dip

Postby meign » Oct 14, 2010 4:47 am


* 1 28 ounce can vegetarian baked beans
* 1 14.5 ounce can diced tomatoes with jalapenos or chilies, drained
* 1 cup fresh or thawed frozen corn kernels
* 2 large scallions, chopped
* 1 large garlic clove, crushed
* Hot green or red pepper sauce, to taste
* Tortilla chips

Mix baked beans, tomatoes, corn, scallions, garlic and hot pepper sauce in a medium bowl. Serve with tortilla chips.

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