Ingredients Scraped Coconut �&qt; ¼ cup
Onion (fried) - 1
Tamarind Juice- 1 tablespoon
Water- ¼ cup
Mustard �&qt; ¼ tablespoon
Red Chilli (whole)- 1
Curry leaves- 2 to 3
Salt to taste
Instructions Blend all ingredients from coconut to water thoroughly. Keep aside.
Heat oil in a pan. Splutter mustard. Add curry leaves and red chilli.
Pour the same into the mixture as per Step 1.
Best served with idli or dosa.
Discuss various vegan sauce recipes here.
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