Ingredients (use vegan versions):
2 slices whole grain vegan bread
several slices of the best summer tomato you can find
fresh bazil leaves (a few, torn up)
tablespoon of hummus (I love the sun-dried tomato kind)
some fresh ground pepper
Directions:
Spread the 2 vegan bread slices with the hummus.
Slice the tomato and place on one vegan bread slice.
Spread the torn-up basil over the tomato slices.
Grind some pepper over that.
Cover with the other vegan bread slice.
Eat!
So tasty…so simple!
Note: you can also toast the vegan bread for a little crunch…and/or add some good lettuce.
Serves: 1
Preparation time: minutes