Ingredients (use vegan versions):
1 ripe avocado
1 lemon
1-2 cloves of garlic (to taste)
1 tablespoon cumin seed (or ground cumin)
1 teaspoon good soy sauce (i.e… Kikoman)
1 chipotle morita (or hot pepper of your choice)
1 tablespoon white sesame seeds
pinch black sesame seeds
salt & pepper to taste
Directions:
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Cut Avocado in half, remove pit and skin.
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Mash avocado with fork to the desired consistency.
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Squeeze the juice from 1/4 lemon to prevent browning
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Press in 1-2 cloves of garlic
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Add 1 tsp soy sauce
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Mix it all together
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Roast cumin seed on medium heat in iron pan or skillet; Roast until fragrant and browned.
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Grind cumin seeds to a nice consistency in mortar and pestle. Add to guacamole.
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Chop the chipotle as fine as possible (may require a good sharp kitchen knife or small food processor)
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Add chipotle to guacamole.
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Roast black & white sesame seeds in skillet until golden brown; add pinch of salt; add to guacamole.
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Mix it all together again; salt and pepper to taste.
Serves: 4
Preparation time: 10 minutes