Ingredients (use vegan versions):
5 or 6 combination of small fresh green zucchinis, pattypan, and scallopini squashes (pattypans make the guac creamier)
3 garlic cloves, sliced into narrow strips
salt and pepper to taste
salsa
lime or lemon juice
cumin
chopped tomatoes
chopped green onions
chopped chiles
chili powder
cilantro
Directions:
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Chop the squash into small pieces.
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Steam the squash, garlic, and salt/pepper together until the squash is completely cooked but still green.
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Drain the liquid out of the squash and place the squash in a large bowl.
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With a fork or potato masher, mash the squash until you cannot detect individual pieces of squash. Drain the squash again.
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Add any of the other ingredients to taste. Mix together. Chill (to set) or serve immediately.