Fudgy Cocoa Mint Cookies

INGREDIENTS

* 3 cups unbleached or whole wheat flour or 1 1/2 cups of each
* 1/4 cup cocoa powder
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 2 tablespoons oil
* 1 1/2 cups granulated sugar
* 2 1/2 cups finely grated zucchini
* 1 teaspoon peppermint extract
* 1 cup chopped walnuts

METHOD
Preheat the oven to 180C/350F.

Mix together the flour, cocoa, baking soda and salt in a bowl. Beat the oil, sweetener, zucchini and peppermint extract together with a mixer. Add the dry ingredients and beat until smooth. Fold in the walnuts. Drop by spoonfuls onto cookie sheets and bake for about 12 minutes.

The recipe itself tastes very delicious! I wonder, when this cookies will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.