Ingredients:
* 3 cups flour
* 1 teaspoon soda
* 1 teaspoon each cinnamon, ginger and nutmeg
* 2 cups sugar
* 1 teaspoon salt
* 1 cup nuts (optional)
* 3 T cornstarch
* 1 1/2 cups canola oil
* 1 (8 oz.) can crushed pineapple, undrained
* 1 1/2 teaspoon vanilla
* 2 cups mashed bananas
Directions:
Combine and sift the dry ingredients and then add the remaining wet ingredients. Stir with a wooden spoon until ingredients are blended, but don’t over-stir. Pour into two greased loaf pans and bake at 350 degrees Fahrenheit (176.6 degrees Celsius) for 60-80 minutes. The addition of pineapple makes this bread exceptionally moist.