Ingredients
6 Alpine Fresh mangoes, peeled and diced,
2 pounds Alpine Fresh cut mango slices
1 cup frozen peaches
3 14-ounce cans light coconut milk
2 tablespoons lime juice
2 cups kefir, plain (fermented milk drink)
1/3 cup sugar
Mint leaves, fresh tarragon spear
- Puree mangoes in a blender.
- Add frozen peaches, coconut milk, lime juice, kefir and sugar. Blend all ingredients together.
- Pour into glasses and garnish with mint, tarragon spear or coconut.