Ingredients (use vegan versions):
1/2 cup of sugar
1 15 oz. can of pumpkin
1 cup of soymilk (plain)
1/2 block silken tofu
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1/2 container of vegan cream cheese
1 tablespoon (or more) of maple syrup
Keebler Graham Cracker Crust
Directions:
Blend all ingredients (excluding crust, of course) in blender until creamy texture. Pour mixture into crust and place in the oven at about 400 degrees for 45 min - 1 hr 30 min (check in between time to make sure pie is becoming firm)
Refrigerate it over night. It’s a bit oozy if you can’t wait. Sometimes I just grab a spoon and eat while it’s still warm…
