Ingredients 2 Teaspoons ghee (or nuttelex)
1 cup sugar
1 cup water
1 cup finely grated fresh coconut or dessicated coconut
6 whole cardamons, crushed
1/4 cup cashew nuts, chopped
Instructions Grease a plate with ghee (or nuttelex)and set aside
Heat the sugar and water on low heat to make a thick syrup*
Remove any scum from the syrup. Add the coconut and cardamons, mix thorouhly
Turn off the heat while the mixture is still a thick pouring consistency. Add the cashews and mix thoroughly
Pour the mixture onto the greased plate and quickly spread with spatula
After a few minutes, cut into diamond shaped pieces with a sharp knife
Store in an airtight container
*make sure the syrup is very thick before you add the coconut and cardamon, otherwise it will not set
Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Burfi recipe’s so much and wanna eat it regularly. 
Thanks again for sharing. 
Keep sharing more with us. 