Primrose (Primula) — candied flowers, tea

Talk about Spices and Herbs
User avatar
BeeTooman
Vegan Zealot
Posts: 980
Joined: May 12, 2006 3:43 am

Primrose (Primula) — candied flowers, tea

Postby BeeTooman » Dec 18, 2007 4:42 pm

Primrose (Primula) — candied flowers, tea
From Wikipedia, the free encyclopedia

many; see text

Primula is a genus of 400-500 species of low-growing herbs in the family Primulaceae. They include primrose, auricula, cowslip and oxlip. Many species are grown for their ornamental flowers. They are native to the temperate Northern Hemisphere, south into high altitude tropical mountains in Ethiopia, Indonesia and New Guinea, and are also found in temperate southern South America.

Perennial primulas bloom mostly during the spring; their flowers can be purple, yellow, red, pink, or white. Generally, they prefer filtered sunlight. Many species are adapted to high alpine climates.

Both the common name and scientific name refer to it being the first (prime) "rose" to open in spring.

Primroses are used as food plants by the larvae of some Lepidoptera species including Large Yellow Underwing, Lesser Broad-bordered Yellow Underwing, Setaceous Hebrew Character and Silver-ground Carpet.

Some species of Primula are commonly known as polyanthus.



Categories: Primulaceae | Garden plants | Flowers

#EANF#

User avatar
BeeTooman
Vegan Zealot
Posts: 980
Joined: May 12, 2006 3:43 am

Postby BeeTooman » Dec 25, 2007 8:24 pm

Some images of Primrose (Primula) — candied flowers, tea
Image
Image


Return to “Spices and Herbs”