15 minute recipe

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Sergio
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Joined: May 24, 2001 12:00 am
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15 minute recipe

Postby Sergio » Jul 17, 2007 11:40 am

I've found this recipe here:
http://science.slashdot.org/comments.pl ... d=19873105
Chop broccoli & carrots
Pour boiling water over them (easy way of blanching) Leave for 30 sec. Drain.
Heat wok with a tablespoon of peanut oil
Fry in a hot wok for 1 minute
Chop & Add mushrooms, fry hot for 1 minute
Add a couple of teaspoons spicy bean paste (or whatever else you prefer)
Add some water & 2tsp cornflour. Stir to thicken sauce.
Chuck in some tofu. If you're smart you'll have marinated this earlier. But I guess technically that makes it longer than 15 mins.
Add some chopped silverbeet (cheaper than spinach, and lasts longer in the fridge)
Simmer for maybe five mins.
Soak rice vermicilli (glass noodles) in boiling water from the kettle for 2 mins

Serve & Done.

The moral is. If you're in a hurry; Don't boil anything. If you boil veges you might as well chuck the veges out and drink the water :)

BigBecka
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Postby BigBecka » Jul 20, 2007 8:32 pm

If you boil veges you might as well chuck the veges out and drink the water
Did you ever have to drink vegetable water, before you were allowed your sunday lunch? :evil4:

Sergio
Vegan Talk Veteran
Posts: 294
Joined: May 24, 2001 12:00 am
Contact:

Postby Sergio » Jul 23, 2007 10:59 pm

BigBecka wrote:
If you boil veges you might as well chuck the veges out and drink the water
Did you ever have to drink vegetable water, before you were allowed your sunday lunch? :evil4:

Never :) Have you? :)

BigBecka
Lord of the posts
Posts: 513
Joined: Dec 2, 2006 7:53 pm

Postby BigBecka » Jul 24, 2007 8:04 pm

No, we didn't eat a proper sunday lunch in my family :cry: but I had friends who would go to their grandparents' house for a full sunday lunch, and often they had to drink the vegetable water :lol:

It does make better gravy, though... :)

meign
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Re: 15 minute recipe

Postby meign » Oct 4, 2010 4:20 am

Can i use other oil rather than peanut oil and cornstarch rather than cornflour? will this affect the taste?


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