4 oz (115 g) plain chocolate
4 oz (115 g) raisins
1. Break the chocolate into small pieces, and melt it gently either in the top of a double boiler, or in a bowl suspended over a pan of hot water (take care the bowl does not actually touch the water). Cover the bowl, and stir occasionally.
2. Remove from the heat and cool for a minute or two, then drop the raisins into the sauce and stir them well.
3. Using a metal spoon, lift them out a few at a time, and drop into small mounds on wax paper, leaving space between them, or in individual paper cases. Allow to harden completely before serving or storing.
Strictly vegetarian desserts and sweet vegan recipes
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Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Chocolate recipe's so much and wanna eat it regularly. Thanks again for sharing. Keep sharing more with us.
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