Avocado Salsa

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meign
AR Knight
Posts: 2229
Joined: Sep 15, 2010 8:55 am

Avocado Salsa

Postby meign » Oct 19, 2010 4:26 am

Ingredients

* 1 (16 ounce) package frozen corn kernels, thawed
* 2 (2.25 ounce) cans sliced ripe olives, drained
* 1 red bell pepper, chopped
* 1 small onion, chopped
* 5 cloves garlic, minced
* 1/3 cup olive oil
* 1/4 cup lemon juice
* 3 tablespoons cider vinegar
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 avocados - peeled, pitted and diced

Directions

1. In a large bowl, mix corn, olives, red bell pepper and onion.
2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
3. Stir avocados into the mixture before serving.

meign
AR Knight
Posts: 2229
Joined: Sep 15, 2010 8:55 am

Re: Avocado Salsa

Postby meign » Nov 11, 2010 12:39 pm

Spicy version

with just avocado and cilantro... for the dressing chili powder, salt, lime juice, hot sauce and olive oil...

http://www.youtube.com/watch?v=LKEQ9t7r ... D&index=30

meign
AR Knight
Posts: 2229
Joined: Sep 15, 2010 8:55 am

Re: Avocado Salsa

Postby meign » Nov 11, 2010 12:41 pm

a simple version? avocado, orange segments, scallions, orange juice and olive oil... that's it

http://www.youtube.com/watch?v=CRaunSvd ... D&index=29

meign
AR Knight
Posts: 2229
Joined: Sep 15, 2010 8:55 am

Re: Avocado Salsa

Postby meign » Nov 11, 2010 1:09 pm

without corn and olives with some mangoes... minus almost all of the spices and vinegar

http://www.youtube.com/watch?v=bQ8QiJl8ig4

acarter04
Vegan Forum noob
Posts: 1
Joined: May 24, 2012 5:17 am

Re: Avocado Salsa

Postby acarter04 » May 24, 2012 5:22 am

I have tried this before with just a pinch of habanero and it makes for a delicious spicy kick! great looking recipe, I will have to give it a try!


 


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