Cohune oil, from the Attalea cohune (cohune palm), similar to coconut oil in makeup and usage[43]
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Cohune oil is pressed from the seeds of the cohune palm, which is native to Central America. The oil was used by the Mayan empire, and continues to be used as a lubricant, for cooking, soapmaking and lamp oil.[1] Cohune oil is made up of the following portions of fatty acids:[2]
Categories: Vegetable stubs | Vegetable oils
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