Raspberry (leaves)
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The raspberry (plural, raspberries) is the edible fruit of a number of species of the genus Rubus. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area.[1] Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include:
Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Many of the most important modern commercial raspberry cultivars derive from hybrids between R. idaeus and R. strigosus.[2]
Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a mid-summer crop, but with new technology, cultivars and transportation, they can now be obtained year-round. Raspberries need ample sun and water for optimal development. While moisture is essential, wet and heavy soils or excess irrigation can bring on Phytophthora root rot which is one of the most serious pest problems facing red raspberry. As a cultivated plant in moist temperate regions, it is easy to grow and has a tendency to spread unless pruned. Escaped raspberries frequently appear as garden weeds, spread by seeds found in bird droppings.
Two types are commercially available, the wild-type summer bearing, that produces an abundance of fruit on second-year canes (floricanes) within a relatively short period in mid-summer, and double- or “ever”-bearing plants, which also bear some fruit on first-year canes (primocanes) in the late summer and fall, as well as the summer crop on second-year canes. Raspberries can be cultivated from hardiness zones 3 to 9.
Raspberries are traditionally planted in the winter as dormant canes, although planting of tender, plug plants from tissue culture produced plants has become much more common. A specialized production system called “long cane production” involves growing canes for 1 year in a northern climate such as Scotland (UK) or Washington State (US) where the chilling requirement for proper budbreak is met early. These canes are then dug, roots and all, to be replanted in warmer climates such as Spain where they quickly flower and produce a very early season crop. Plants should be spaced 1 m apart in fertile, well drained soil; raspberries are usually planted in raised beds/ridges if there is any question about root rot problems.
The flowers can be a major nectar source for honeybees.
Raspberries are very vigorous and can be invasive. They propagate using basal shoots (also known as suckers); extended underground shoots that develop roots and individual plants. They can sucker new canes some distance from the main plant. For this reason, raspberries spread well, and can take over gardens if left unchecked.
The fruit is harvested when it has turned a deep red and comes off the torus/receptacle easily. This is when the fruits are most ripe and sweetest. Excess fruit can be made into raspberry jam or frozen.
