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Li$ii Advanced Vegan Talker
Joined: 23 Feb 2005 Posts: 50
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| Posted: Feb 23, 2005 2:08 pm Post subject: Morroccan Chickpea Salad With Cumin & Garlic |
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Ingredients (use vegan versions):
16 ounces of canned or cooked chickpeas
1/2 cup of black olives (not canned olives)
2 tomatoes, chopped
1 purple onion, diced
1 sweet red pepper, diced
1/2 cup olive oil
1/4 cup vegan red wine vinegar
2-3 garlic cloves, crushed
1/2 teaspoon cayenne
1 tablespoon cumin
1/4 cup freshly chopped parsley
Directions:
Mix all ingredients and serve chilled. Cold and spicy is a good combination for summer picnics.
Serves: 4-6
Preparation time: 15 minutes |
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