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AndyBa Lord of the posts

Joined: 27 May 2001 Posts: 670
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| Posted: Feb 25, 2008 8:49 am Post subject: Tofu Questions |
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we can discuss all tofu related questions in this topic.
Here is my question:
Usually there is some ingredient used to make tofu from soy milk that separates the proteins from the liquid.
What happens when I leave the soy milk for a couple of days and it happens by itself? without any additional ingredient? Is this kind of tofu edible or it is already spoiled and should be thrown?
thank you |
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