Vegan Talk Forums

Li$ii · Advanced Vegan Talker Joined: 23 Feb 2005 Posts: 50

Ingredients (use vegan versions):

1 cup cooked lentils
1/4 cup plain soy yogurt
1/4 teaspoon curry powder (you can substitute
1/4 teaspoon salt (optional)
1 cup chopped vegetables (celery,
2-3 tablespoon chopped cilantro
Directions:

Rinse lentils in cold water. Drain well. Place in a container with a tight-fitting lid. Stir in remaining ingredients. If making the night before, refrigerate. Salad will keep well at room temperature for several hours.

Great for brown baggers!

Serves: 1

Preparation time: 15 mins