Vegan Talk Forums

Li$ii · Advanced Vegan Talker Joined: 23 Feb 2005 Posts: 50

Ingredients (use vegan versions):

1/4 cup minced parsley
1/4 cup minced onion
1 large clove garlic, minced or pressed
6 tablespoon lemon juice
1/8 teaspoon cayenne
1/2 teaspoon salt or to taste
1.5 cup drained chickpeas
1.5 cup sliced zucchini or yellow crookneck squash
6 tablespoon bean liquid from the can
Directions:

Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.