| Hello. It's tasty! You can make sauces out of it, or use it as a coating for tofu and saute it. Here is a tasty sauce recipe: 1 cup water, 1/2 cup nutritional yeast, 2 tbsp flour, a dash salt, a tsp of Braggs liquid aminos (or soy sauce or tamari), a dash garlic powder. Whisk over medium heat til thickened. Add 2 tsp of dijonnaise mustard. Yummy over baked tofu or veggies or grains.
I also like to slice tofu for sandwiches, coat in a mixture of garlic and onion powder and nutritional yeast, and then fry or saute. Yum. |