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| Easy 10 Second Guacamole |
| Ingredients (use vegan versions): 1 deliciously ripe avocado 1 slice of lemon (or bottled lemon juice) 1 heaping tablespoon of fresh salsa Directions: Halve the avocado and remove the pit ... |
| Cucumber and Garlic Salad |
| Ingredients (use vegan versions): 1 medium cucumber 2 cloves fresh garlic 1 small onion 2 tablespoon vinegar of choice fresh parsley Directions: Grate garlic and add to vinegar in sma ... |
| Cucumber Salad |
| Ingredients (use vegan versions): 2 finely chopped cucumbers (try choosing thin with lesser seeds) 1/2 cup ground peanuts (you can use more or less as per ur taste) lime juice 2 deseeded an ... |
| Cilantro Salsa |
| Ingredients (use vegan versions): tomatoes onions jalapeno peppers cilantro lime juice Directions: Start with the amount of tomatoes you think will be appropriate for the number of ... |
| Zesty Nacho Sauce |
| Ingredients (use vegan versions): 1 roasted red pepper, skin, stem & seeds removed 1 1/2 cups roasted cashews 1-7 ounce can jalapenos, drained 2/3 cup nutritional yeast 2/3 cup water 1/ ... |
| Tricia's all purpose "cheese" sauce |
| Ingredients (use vegan versions): 2 tablespoon flour 2 tablespoon non-hydrogenated vegan margarine 1 cup vegan soymilk 4 to 8 oz. vegan cheddar cheese substitute salt to taste Direction ... |
| Quick Nachos |
| Ingredients (use vegan versions): 1 large onion 1 tin chopped tomatoes 1 tin red kidney beans 1 tin baked beans 1 teaspoon cumin powder 1 teaspoon chillie powder 1 teaspoon paprika po ... |
| Not So Queso Dip |
| Ingredients (use vegan versions): 1/4 cup of nutritional yeast 1/4 cup of flour 1 teaspoon of paprika 1 teaspoon of salt dash of garlic powder 1 cup of water 2 tablespoons of non-hydr ... |
| Mrs. Gomez World Famous Nachos |
| Ingredients (use vegan versions): 2 cups black beans ( not cooked) 2 avocados (very soft) 1/4 of a large onion 6 cloves of garlic salt salsa fresca (recipe below) vegan cheese (follow ... |
| Easy Peasy Nachos |
| Ingredients (use vegan versions): 1 can refried beans (approx 400g) 1 can Mexibeans/Chilli Beans (approx 400g) 1 jar salsa (300g) - any variety depending on your taste 1 small can corn kern ... |