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| Teucrium polium |
| Teucrium polium From Wikipedia, the free encyclopedia Felty Germander (Teucrium polium) is a sub-shrub and herb native to the Mediterranean region and the Middle East. Its flowers are ... |
| Thai basil |
| Thai basil From Wikipedia, the free encyclopedia There are three types of basil commonly used in Thai cooking, however this page refers to the most common one, which is known as horap ... |
| Thyme |
| Thyme From Wikipedia, the free encyclopedia Thyme (Thymus) Pronounced ˈtīm also ˈthīm (source - Merriam-Webster & Encyclopedia Britannica) is a genus of about ... |
| Tormentil |
| Tormentil From Wikipedia, the free encyclopedia Tormentil (Potentilla erecta) is a herbaceous perennial belonging to the rose family (Rosaceae), also known as "septifoil"[1] ... |
| Tulsi (Ocimum tenuiflorum) |
| Tulsi (Ocimum tenuiflorum) From Wikipedia, the free encyclopedia Ocimum sanctum L. Ocimum tenuiflorum (known as Holy basil in English, and Tulasi in Sanskrit), is a well known ... |
| Uva Ursi also known as Bearberry |
| Uva Ursi also known as Bearberry From Wikipedia, the free encyclopedia Arctostaphylos uva-ursi is a species of Arctostaphylos, one of several related species referred to as bearberry. ... |
| Vasaka |
| Vasaka From Wikipedia, the free encyclopedia Vasaka, also called adhatoda, adalodakam or malabar nut, consists of dried, as well as fresh, leaves of the plant Justicia adhatoda L.; Sp ... |
| Vetiver |
| Vetiver From Wikipedia, the free encyclopedia Vetiver (Chrysopogon zizanioides) is a perennial grass of the Poaceae native to India. The name vetiver is native to the Tamil language. ... |
| Wasabi (Wasabia japonica) |
| Wasabi (Wasabia japonica) From Wikipedia, the free encyclopedia Wasabi (Japanese: わさび, 山葵 (originally written 和佐ૈ ... |
| Wattleseed |
| Wattleseed From Wikipedia, the free encyclopedia Wattleseed is a term used to described the edible seeds from around 120 species of Australian Acacia were traditionally used as food b ... |