| AndyBa |
| This forum was created to educate people about different spices that exist around the globe. Thus showing that vegans have a huge diversity of healthy foods available. Everyone is welcome to contribute. Each topic will be dedicated to a specific spice, and first post will contain information about this spice in the following format. The word spice should be replaced by the name of the specific spice. General info about spice History, Growing Location, Cultural aspects and other interesting facts. How to choose a ripe and fresh spice What color, smell, hardness the spice should have to be fresh and ripe. Images are welcome here if possible, we will add our images if available. Ways to prepare and serve the spice What is the edible part, how to cut or clean the spice. Health Benefits and Warnings of eating spice All health benefits and potential allergy warnings related to the spice. Classification List of all varieties of the spice, with an image and brief gustatory qualities and description. Recipes made mainly with this spice Recipes in which the spice is the main ingredient. So if you have experience eating a specific spice you are welcome to contribute. We politely ask to abstain from making duplicate topics of already existing spice description, if you want to add something you are welcome to reply to an existing topic. To maintain this forum organized we will have to delete the duplicates. Members are also welcome to ask questions and tell stories within existing spice topics. |
| AndyBa |
| Here is the code which you can copy/paste when starting a new topic, to maintain the same style. [code:1][b]General info about spice[/b] [b]How to choose a ripe and fresh spice[/b] [b]Ways to prepare and serve the spice[/b] [b]Health Benefits and Warnings of eating spice[/b] [b]Classification[/b] [b]Recipes made mainly with this spice[/b][/code:1] |
| AndyBa |
| TEst |