| AndyBa |
| This forum was created to educate people about different cereals that exist around the globe. Thus showing that vegans have a huge diversity of healthy foods available. Everyone is welcome to contribute. Each topic will be dedicated to a specific cereal, and first post will contain information about this cereal in the following format. The word cereal should be replaced by the name of the specific cereal. General info about cereal History, Growing Location, Cultural aspects and other interesting facts. How to choose a ripe and fresh cereal What color, smell, hardness the cereal should have to be fresh and ripe. Images are welcome here if possible, we will add our images if available. Ways to prepare and serve the cereal What is the edible part, how to cut or clean the cereal. Health Benefits and Warnings of eating cereal All health benefits and potential allergy warnings related to the cereal. Classification List of all varieties of the cereal, with an image and brief gustatory qualities and description. Recipes made mainly with this cereal Recipes in which the cereal is the main ingredient. So if you have experience eating a specific cereal you are welcome to contribute. We politely ask to abstain from making duplicate topics of already existing cereal description, if you want to add something you are welcome to reply to an existing topic. To maintain this forum organized we will have to delete the duplicates. Members are also welcome to ask questions and tell stories within existing cereal topics. |
| AndyBa |
| Here is the code which you can copy/paste when starting a new topic, to maintain the same style. [code:1][b]General info about cereal[/b] [b]How to choose a ripe and fresh cereal[/b] [b]Ways to prepare and serve the cereal[/b] [b]Health Benefits and Warnings of eating cereal[/b] [b]Classification[/b] [b]Recipes made mainly with this cereal[/b][/code:1] |