| Ingredients (use vegan versions):
one can of chick peas, drained
a diced up sweet red pepper, green pepper, yello and orange pepper
1 half of a cup of snow peas
2 tablespoons of minced parsley
1 teaspoon of lemon juice
1 half of a cup of extra-virgin olive oil
1 small, diced carrot
1 cup of cooked, black eyed beans ( optional- if you want this dish to remain an
appitizer, add beans, but if not, add these to make it a tasty main dish.
Directions:
In large bowl, add all ingreidents and toss. Chill for at least 30 min. before consuming. This dish goes very well with celery or garlic vegan bread and pasta. ENJOY!
Serves: 4-5
Preparation time: 30-45 min. |