| Ingredients (use vegan versions):
3 cloves of garlic
3 scallions
a handfull of parsley
38 oz of chick peas (garbanzo beans)
6 Tablespoons of tahini
6 tablespoons of lemon juice
about 2 teaspoons cumin
cayenne to taste
Directions:
Serves about 8.
-place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop
-add chickpeas, tahini, and lemon juice and blend
-add cumin and cayenne to taste
-add more of any of these ingredients if needed, but chop garlic or scallions well before adding at this point |