| Ingredients (use vegan versions):
1 ripe avocado
16 0z can of chickpeas
banana peppers
yellow or orange bell pepper diced
half a red onion diced
vegan bacon bits
cider vinegar (2 tablespoons)
salt & pepper to taste
Directions:
Drain and rinse the chickpeas in cold water.
Slice the avocado into medium sized chunks.
In a medium bowl combine the chickpeas, avocado, bell pepper, and banana peppers. I used mild banana peppers from a jar and added 1/4 cup.
Add the cider vinegar, salt and pepper and toss. Top with the imitation bacon bits.
Serves: 4 or so
Preparation time: 10 min. |