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Wattleseed (also called acacia seed)
Wattleseed (also called acacia seed)
From Wikipedia, the free encyclopedia
Wattleseed is a term used to described the edible seeds from around 120 species of Australian Acacia were tr ...
Quinoa
Quinoa
From Wikipedia, the free encyclopedia
Quinoa (pronounced /kwɨˈnoʊə/ or /ˈkiːnoʊə/) is a species of goosefoot (Chenopodium) grown as a cr ...
Pitseed Goosefoot
Pitseed Goosefoot
From Wikipedia, the free encyclopedia
Chenopodium berlandieri, also called Pitseed Goosefoot, Southern Huauzontle, and Lambsquarters, is a species of goosefoot nativ ...
Kañiwa
Kañiwa
From Wikipedia, the free encyclopedia
Kañiwa is a species of goosefoot, similar in character and uses to the closely related quinoa. It has important beneficial characteristics ...
Grain amaranth
Grain amaranth
From Wikipedia, the free encyclopedia
Amaranth has been cultivated as a grain for 8,000 years. [1] The yield of grain amaranth is comparable to rice or maize. It was a ...
Cockscomb
Cockscomb
From Wikipedia, the free encyclopedia
Celosia is a small genus of edible and ornamental plants, similar in appearance and uses to the amaranths. They are sometimes called co ...



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