| BeeTooman |
| Bolivian Coriander (Porophyllum ruderale) From Wikipedia, the free encyclopedia Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), killi, or papalo is an herbaceous plant whose leaves can be used as a seasoning. Their taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When full-grown, this annual grows to about 5 feet in height and 3 feet in diameter. Categories: Asteraceae stubs | Asteraceae | Herbs | Spices #EANF# #EANF# #EANF# #EANF# #EANF# |
| BeeTooman |
Some images of Bolivian Coriander (Porophyllum ruderale)![]() |