| Ingredients (use vegan versions):
1 can cut green beans
1 can yellow beans
1 can red kidney beans
1 can garbanzos
1 can of lima beans
1 med. onion cut in rings
1 small bell pepper (any color)
1/4-1/2 cup vegan sugar
1/3 cup salad oil
2/3 cup vinegar
1 tablespoon salt and dash of pepper
Directions:
Drain cans of beans. Mix beans, onions and bell pepper, set aside. Mix together remaining ingredients and add to the salad. Chill several hours before serving.
Great for potlucks and easy to make!
Serves: 6-8
Preparation time: 10 min. |